Ham from Huelva 100% pure Iberian ham from pigs raised on the finest diet of acorns, grazing, tubers and roots that the pigs find during fattening that make the major oleic acids from the acorns permeate meat of this pure and unique species that is indigenous to our peninsula.
Shoulder from Huelva 100% pure Iberian shoulder from pigs fed on the finest diet of acorns, grazing, tubers and roots that the pigs find during fattening that make the major oleic acids from the acorns permeate meat of this pure and unique species that is indigenous to our peninsula.
Guijuelo (Salamanca) 100% pure Iberian ham from pigs raised on the finest diet of acorns, grazing, tubers and roots that the pigs find during fattening that make the major oleic acids from the acorns permeate meat of this pure and unique species that is indigenous to our peninsula.
D.O. Guijuelo (Salamanca) 100% pure Iberian shoulder from pigs fed on the finest diet of acorns, grazing, tubers and roots that the pigs find during fattening that make the major oleic acids from the acorns permeate meat of this pure and unique species that is indigenous to our peninsula.
Jamón de Huelva 100% 100% pure Iberian ham from pigs raised on the finest diet of acorns, grazing, tubers and roots that the pigs find during fattening that make the major oleic acids from the acorns permeate meat of this pure and unique species that is indigenous to our peninsula.
Jamón de Huelva 100% pure Iberian shoulder from pigs fed on the finest diet of acorns, grazing, tubers and roots that the pigs find during fattening that make the major oleic acids from the acorns permeate meat of this pure and unique species that is indigenous to our peninsula.
D.O. Los Pedroches (Córdoba) 100% pure Iberian ham from pigs raised on the finest diet of acorns, grazing, tubers and roots that the pigs find during fattening that make the major oleic acids from the acorns permeate meat of this pure and unique species that is indigenous to our peninsula.
D.O. Los Pedroches (Córdoba) 100% pure Iberian shoulder from pigs fed on the finest diet of acorns, grazing, tubers and roots that the pigs find during fattening that make the major oleic acids from the acorns permeate meat of this pure and unique species that is indigenous to our peninsula.