The Duroc pig is a specific breed, with well-defined morphological and genetic characteristics and the quality of its meat is well-known. It’s products are of high organoleptic value with an excellent permeation of fat into muscle.
D.O. Guijuelo (Salamanca) Iberian "caña" loin from pigs raised on the finest diet of acorns, grazing, tubers and roots that the pigs find during fattening that make the major oleic acids from the acorns permeate meat of this pure and unique species that is indigenous to our peninsula.
D.O. Guijuelo (Salamanca) 100% pure Iberian cured sausage from the finest meats of pigs raised on the finest diet of acorns, grazing, tubers and roots that the pigs find during fattening that make the major oleic acids from the acorns permeate meat of this pure and unique species that is indigenous to our peninsula.
D.O. Guijuelo (Salamanca) 100% pure Iberian Chorizo made from the finest meats of pigs raised on the finest diet of acorns, grazing, tubers and roots that the pigs find during fattening that make the major oleic acids from the acorns permeate meat of this pure and unique species that is indigenous to our peninsula.