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Acorn-fed Iberian Caña Loin Gourmet Hams
D.O. Guijuelo (Salamanca)
Iberian "caña" loin from pigs raised on the finest diet of acorns, grazing, tubers and roots that the pigs find during fattening that make the major oleic acids from the acorns permeate meat of this pure and unique species that is indigenous to our peninsula.
| Product Presentation | Half-pieces of about 700gr. approximate. |
Descripción
100% Natural / No preservatives or colourings / Contains no gluten or lactose.
Iberian "caña" loin from pigs raised on the finest diet of acorns, grazing, tubers and roots that the pigs find during fattening that make the major oleic acids from the acorns permeate meat of this pure and unique species that is indigenous to our peninsula.
Unique Characteristics
When cut, its appearance is partially reddish with marbled fat.
Nutritional Value (100g)
- Calore Content (Kcal/KJ): 315 Kcal / 1618 KJ
- Protein (g): 35 g
- Carbohydrates < 0,8 g of which: Sugars 0,2g
- Fat: 16,0 g
- Dietary fibre: 0 g
Because our hams are made using the traditional method and because more or less fat may permeate the meat, the above values may vary slightly.
Ingredientes
100% Iberian "caña" loin, sea salt, paprika, garlic, spices and sugar.
Curing
80 days in natural drying chambers and cellars.
