D.O. Guijuelo (Salamanca)
100% pure Iberian shoulder from pigs fed on the finest diet of acorns, grazing, tubers and roots that the pigs find during fattening that make the major oleic acids from the acorns permeate meat of this pure and unique species that is indigenous to our peninsula.
Sliced Presentation | Slices come in blister packs of 200g. hand cut by our ham expert. |
Description
100% Natural / No preservatives or colourings / Contains no gluten or lactose.
100% pure Iberian shoulder from pigs fed on the finest diet of acorns, grazing, tubers and roots that the pigs find during fattening that make the major oleic acids from the acorns permeate meat of this pure and unique species that is indigenous to our peninsula.
Unique Characteristics
.
Nutritional Value (100g)
Because our hams are made using the traditional method and because more or less fat may permeate the meat, the above values may vary slightly.
Ingredients
Iberian ham, sea salt and sugar..
Curing
Salting process with subsequent curing in the drying room and natural cellars for over 40 months. .