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Acorn-fed Iberian Cured Sausage Gourmet Hams
D.O. Guijuelo (Salamanca)
100% pure Iberian cured sausage from the finest meats of pigs raised on the finest diet of acorns, grazing, tubers and roots that the pigs find during fattening that make the major oleic acids from the acorns permeate meat of this pure and unique species that is indigenous to our peninsula.
| Product Presentation | Half-pieces of about 700gr. approximate. |
Descripción
100% Natural / No preservatives or colourings / Contains no gluten or lactose.
100% pure Iberian cured sausage from the finest meats of pigs raised on the finest diet of acorns, grazing, tubers and roots that the pigs find during fattening that make the major oleic acids from the acorns permeate meat of this pure and unique species that is indigenous to our peninsula.
Unique Characteristics
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Nutritional Value (100g)
- Calorie Content (Kcal/KJ): 400 Kcal / 1674 KJ
- Protein (g): 22,50 g
- Carbohydrates < 1 g of which: Sugars 0,4g
- Fat: 28,50 g
Because our hams are made using the traditional method and because more or less fat may permeate the meat, the above values may vary slightly.
Ingredients
The finest acorn-fed Iberian meats, sea salt, spices, natural casings.
Curing
Dried under hoods with oak wood, then cured in natural drying areas.
