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Gran Reserva duroc Ham Gourmet Hams
The Duroc pig is a specific breed, with well-defined morphological and genetic characteristics and the quality of its meat is well-known. It’s products are of high organoleptic value with an excellent permeation of fat into muscle.
| Sliced Presentation | Slices come in blister packs of 200g. hand cut by our ham expert. |
Description
100% Natural / No preservatives or colourings / Contains no gluten or lactose.
In Spain it is especially used for cross-breeding with Iberian pigs allowing for greater yields and improved proportions.
Our “gran reserva” duroc hams are the result of a careful selection of breeds, and the best natural breeding and feeding. All this, coupled with a slow curing process in natural drying rooms, creates a product of unique flavour.
Unique Chacateristics
Ham with intense pink colour and pearly white marbled fat, succulent, creamy texture accompanied by an intense aroma and flavour.
Nutritional Value (100g)
- Calorie Content (Kcal/KJ): 250 Kcal / 1046,7 KJ
- Protein (g): 33 g
- Carbohydrates < 0.8 g of which: Sugars 0,8g
- Fat: 15 g
- Dietary fibre: 0 g
Because our hams are made using the traditional method and because more or less fat may permeate the meat, the above values may vary slightly.
Ingredients
Pure Duroc ham and sea salt.
Curing
Salting process with subsequent curing in the drying room and natural cellars for over 20 months.
